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The secret to tasting wine like a professional? Spitting

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Once in the mouth, the wine is swirled around — or chewed — for a few seconds. The taster may then make a “duck face” to allow a bit of air in to detect further characteristics, a step called “grumage”. Next, the mouthful of liquid is spewed back out in an unapologetic burst into a spittoon.

from Europe News Headlines, Latest Europe News and Live Updates - Times of India https://ift.tt/2XUhhk6

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