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Why the French are developing a taste for Japanese sake

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But Paz Levinson, head sommelier at the high-end Anne-Sophie Pic restaurant group, is not savouring a soughtafter vintage from Bordeaux or Bourgogne. She is holding a glass of sake, the humble Japanese rice drink. “Sake works very well with French cuisine,” says the Argentine.

from Europe News Headlines, Latest Europe News and Live Updates - Times of India https://ift.tt/33o91rb

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