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Locusts boiled, baked or dried? Kuwait serves up a swarm

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Locusts are consumed in many parts of the world and are a staple of some cuisines. Experts say they are an excellent, energy-efficient source of protein. In Kuwait, they retain a sturdy fan base among older citizens. The first shipments, imported from Saudi Arabia, arrive in markets in January, transported in distinctive red bags weighing 250 grams (nine ounces).

from World News Headlines, Latest International News, World Breaking News - Times of India https://ift.tt/2vInNhz

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